Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with a distinctive crisp finish.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers. Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.

The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados.

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Product information

Weight 0.5 kg
Producer

AEB

Strain

Saccharomyces pastorianus

Attenuation (%)

78-85

Temp.opt. (°C)

10-13

Flocculant

High

ABV (%)

10

Fermentation

Lager

Region

Mexican

Types

American Lager, American Pilsner, Cold IPA, Mexican Lager, Pale Lager

Shipping informations

At The Yeast Co., we take great care to ensure that your yeast arrives in perfect condition and as quickly as possible.
We offer two delivery options depending on the type of products in your order — Standard and Priority shipping.

Terms:

  • Orders containing only dry yeast or dry products can be shipped via Standard or Priority delivery.
  • Standard shipping is free for orders over 10 kg (based on the net product weight).
  • If your order includes any liquid yeast, shipping is available only via Priority, ensuring temperature-safe and fast delivery — but at a reduced rate.
  • Priority shipping is free for orders containing liquid products over 10 kg (net weight).

Estimated Delivery Times:

  • Standard: 2–5 business days
  • Priority: 1–2 business days

We always aim to dispatch your order as quickly as possible. Once shipped, you’ll receive tracking details to follow your delivery in real time.