WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Product information
| Weight | 0.5 kg |
|---|---|
| Producer | Lallemand |
| Strain | Lachancea termotholerans |
| Attenuation (%) | 74-82 |
| Flocculant | High |
| ABV (%) | 9 |
| Fermentation | Wild |
| Region | American |
| Types | Gose, Lambic, Sour |
Shipping informations
At The Yeast Co., we take great care to ensure that your yeast arrives in perfect condition and as quickly as possible.
We offer two delivery options depending on the type of products in your order — Standard and Priority shipping.
Terms:
- Orders containing only dry yeast or dry products can be shipped via Standard or Priority delivery.
- Standard shipping is free for orders over 10 kg (based on the net product weight).
- If your order includes any liquid yeast, shipping is available only via Priority, ensuring temperature-safe and fast delivery — but at a reduced rate.
- Priority shipping is free for orders containing liquid products over 10 kg (net weight).
Estimated Delivery Times:
- Standard: 2–5 business days
- Priority: 1–2 business days
We always aim to dispatch your order as quickly as possible. Once shipped, you’ll receive tracking details to follow your delivery in real time.
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