An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
FERMO BREW NECTAR enhances aroma-active thiols in the early stage of fermentation.
Phenolic compounds (POF+) are produced in the later stages of fermentation.
Yeast nutrients from the FERMOPLUS® range will further enhance the aroma profile.
For low alcohol beers a pH correction is recommended.
Despite the high alcohol tolerance, FERMO BREW NECTAR produces low volumes of alcohol during fermentation
making it particularly suited for brewing low and non alcohol beers.
Product information
| Weight | 0.5 kg |
|---|---|
| Producer | AEB |
| Strain | Saccharomyces cerevisiae |
| Attenuation (%) | 65-69 |
| Temp.opt. (°C) | 11-16 |
| Flocculant | Medium |
| ABV (%) | 14 |
| Fermentation | Ale |
| Region | Italian |
| Types | Low-alc. |
Shipping informations
At The Yeast Co., we take great care to ensure that your yeast arrives in perfect condition and as quickly as possible.
We offer two delivery options depending on the type of products in your order — Standard and Priority shipping.
Terms:
- Orders containing only dry yeast or dry products can be shipped via Standard or Priority delivery.
- Standard shipping is free for orders over 10 kg (based on the net product weight).
- If your order includes any liquid yeast, shipping is available only via Priority, ensuring temperature-safe and fast delivery — but at a reduced rate.
- Priority shipping is free for orders containing liquid products over 10 kg (net weight).
Estimated Delivery Times:
- Standard: 2–5 business days
- Priority: 1–2 business days
We always aim to dispatch your order as quickly as possible. Once shipped, you’ll receive tracking details to follow your delivery in real time.
Alternates
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