WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch ™ is capable of delivering consistent results for brewers.
Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.
Product information
| Weight | 0.25 kg |
|---|---|
| Producer | Lallemand |
| Strain | Lactobacillus plantarum |
| Temp.opt. (°C) | 30-40 |
| Fermentation | Wild |
| Types | Gose, Lambic, Sour |
Shipping informations
At The Yeast Co., we take great care to ensure that your yeast arrives in perfect condition and as quickly as possible.
We offer two delivery options depending on the type of products in your order — Standard and Priority shipping.
Terms:
- Orders containing only dry yeast or dry products can be shipped via Standard or Priority delivery.
- Standard shipping is free for orders over 10 kg (based on the net product weight).
- If your order includes any liquid yeast, shipping is available only via Priority, ensuring temperature-safe and fast delivery — but at a reduced rate.
- Priority shipping is free for orders containing liquid products over 10 kg (net weight).
Estimated Delivery Times:
- Standard: 2–5 business days
- Priority: 1–2 business days
We always aim to dispatch your order as quickly as possible. Once shipped, you’ll receive tracking details to follow your delivery in real time.
