LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.

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Product information

Weight 0.5 kg
Producer

Lallemand

Strain

Saccharomyces cerevisiae

Temp.opt. (°C)

20-30

Flocculant

High

ABV (%)

14

Fermentation

Ale

Types

Bottle Conditioning

Shipping informations

At The Yeast Co., we take great care to ensure that your yeast arrives in perfect condition and as quickly as possible.
We offer two delivery options depending on the type of products in your order — Standard and Priority shipping.

Terms:

  • Orders containing only dry yeast or dry products can be shipped via Standard or Priority delivery.
  • Standard shipping is free for orders over 10 kg (based on the net product weight).
  • If your order includes any liquid yeast, shipping is available only via Priority, ensuring temperature-safe and fast delivery — but at a reduced rate.
  • Priority shipping is free for orders containing liquid products over 10 kg (net weight).

Estimated Delivery Times:

  • Standard: 2–5 business days
  • Priority: 1–2 business days

We always aim to dispatch your order as quickly as possible. Once shipped, you’ll receive tracking details to follow your delivery in real time.